sharing raw, vegan recipes and advice
these, my friend, are quite fantastic- like you! (i'm sneaky, see? after complimenting the crackers, i sneakily complimented you! oh ho ho, what fun we're having!)
You will need:
a knife!
a cutting board!(optional)
a bowl
a dehydrator!
------------------
but mostly,
1+ eggplant
apple cider vinegar
waterr
mmmmm!
So, first what you do is cut the eggplant into slices- as thin or thick as you'd like. I like 'em about a centimeter to a 1&1/2 centimeters thick 'cause then they're like rice cakes.
secondly, you dehydrate them. i'm not sure what temerature,because my dehydrator is a peice of crap, thermostat-less dehydrator.(thanks a lot, Wal-mart)
thirdly, wait until they are like, really dry and pretty crispy.
fourthly, put them into a bowl which has about a cup of water and a tablespoon of apple cider vinager in it. soak the eggplant 'til they get softy.
fifthly, re-dehydrate them until they get super-duper dry and crunchy like rice cakes.
sixthly and finally, EAT THEM FANTASTIC!
also, a super modification for all-dressed crackers is: after you soak 'em, sprinkle a mixture of paprika, cayenne pepper, and pepper onto your eggplanty wonderfuls. cheers!!
hahaha, you are so adorable.
these sound incredible- i wish
i had a dehydrator so bad!
i think there's a slight difference, 'cause if you dehydrate then soak then dehydrate, the eggplant tends to soak up more apple cider vinegar. it's really good, either way.. haha. =)
Is there a difference in the outcome of the snack if you dehydrate, soak then dehydrate again as opposed to just soaking and dehydrating?
wooo go team!
yeah usually when i make 'em i just soak 'em and dry 'em. i just wanted to make the process look hard and professional-ly, 'cause i'm like that. man, though, it's such a bugger that it takes so much eggplant to make so few chips! but i suppose they're fun to look at and buy anyhoo, so it's all good.
(imaginary)HIGH FIVES ALL AROUND!
These sound tasty and not complicated at all! Ill try em for sure
http://lilearthmuffin.wordpress.com/
I didn't want to take the time to dehydrate them, soak them, and dehydrate again, so I just sliced, soaked and dehydrated. they are AWESOME, and went really well with some hummus, in fact, I had to go buy more eggplant so I could make more. Thank you!
Hopefully next time I am feeling more patient and will take the extra time to dehydrate, soak, and dehydrate again.
oh thank you this sounds super easy and i like the simple ingenuity of it- not too many weird questionable ingredients to filter out or replace some how. my non-raw boyfriend will probably even like them ;)
oh thank you this sounds super easy and i like the simple ingenuity of it- not too many weird questionable ingredients to filter out or replace some how. my non-raw boyfriend will probably even like them ;)
You sound super sporadic and amped, I like it!
Ooh, these sound pretty good. I used to really like rice cakes so may have to give these a try.
wooooo! great!