Maca Orange Tahini Miso Salad Dressing
Add Celery, Apple and Walnuts, Raisins or Dried Apricots and LOTS of Greens! So refreshing! Most of the stuff we raw foodists have around all the time. No Appliances Necessary!
1 tablespoon Maca
½ Orange, Squeeze
1 tablespoon Miso (I used light miso)
2 teaspoon Raw Maple Syrup (best) or RawAgave
1 tablespoon Raw Tahini
1 dash Cayenne
1 dash Water or (Raw Olive Oil) to thin it out a bit
Lots ofGreens- kale, spinach, arugula, baby greens, wash & dry well
Pull out a big salad bowl and mix the dressing in the bottom. I just use the fork that I’m going to eat with to scoop out the Tahini & Miso. Then throw everything else on top, mix & stir well, and Eat!! Add lots & lots of greens ‘cause they always wilt down. *Miso,& cayenne, are not raw, and if you want enzyme active dried fruit, dry it yourself under 118F to besure.