Low Fat Hummus Recipe
Submitted by erin on February 22, 2010 - 2:24pm
(1 vote)
Yummy in my tummy!
Use this as a sauce, dip, dressing, etc.
It's way better than any of the high fat hummus recipes I've EVER made! And doesn't leave you wanting to lay day for a nap afterward!
5 reponses to "Low Fat Hummus Recipe "
1. this tasted like real hummus.
this tasted like real hummus. Yummy and easy..thanks
2. Sure!
Sure!
3. daniefon - Thanks so much for
daniefon - Thanks so much for the info. Do you mind if I post your comment on my blog about squeezing the water out of the zucchini? That seems like it would work really well.
4. I liked this way more than
I liked this way more than expected! I'm a traditional hummus kind of gal and was skeptical because - what - no garlic??? I was pleasantly surprised it didn't need it and the texture was pretty good. My husband even liked it.
5. I make this hummus all the
I make this hummus all the time. Something that works really well is to grate the zucchini first and then let it sit in a colander. I do add some salt to help leach out the juice. I then squeeze out as much of the juice as I can to make a thicker hummus.
It is very tasty though, my mom who isn't raw or even vegetarian loves this! I made raw tabouli, carrot felafels and this hummus last night, we wrapped it in collard leaves, it was an excellent meal!