Recipe Directions

Prepare zucchini and squash to look like pasta (I’d like to get a spirooli, but for now just sliced them). Sprinkle with olives and broccoli. In a cup, mix tahini, garlic, lemon juice and salt. Pour sauce over pasta and enjoy in a warm sunny spot.

Buffalorising's Thoughts

By buffalorising

My first raw-food creation and I really enjoyed it. The possibilities are endless: sun-dried tomatoes, herbs… It was the perfect light meal to enjoy on this warm spring day in the countryside in NE Texas.

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Comments

Top voted

28 votes
+
Vote up!
-
Vote down!

This looks delicious! I usually just use a plain old peeler to make thin, wide zucchini noodles.

25 votes
+
Vote up!
-
Vote down!

This is Wonderful, very lite. I used the Nut Free Pesto and my Joyce Chen spiral slicer to make noodles....Just wonderful!!

25 votes
+
Vote up!
-
Vote down!

Sounds simple and tasty :)

There's a really cool tool that does what the spirooli does, it's called a Deluxe Dual Peeler by Kuhn Rikon.

It is 2 tools in 1. One side is a peeler and one side creates long thin strands of noodles...takes up a ton less space than the spirooli :) and is cheaper too. www.hacres.com used to sell the spirooli for $19, don't know if they do or not now.

All

25 votes
+
Vote up!
-
Vote down!

This is Wonderful, very lite. I used the Nut Free Pesto and my Joyce Chen spiral slicer to make noodles....Just wonderful!!

Top Voted
16 votes
+
Vote up!
-
Vote down!

My husband and I really enjoyed this recipe however we preferred to have about half the amount of sauce on it. It looks kinda gross but tastes wonderful! We added extra raw olives for a little more of a salty taste.

21 votes
+
Vote up!
-
Vote down!

Yummy. I'm eating this right now for my first raw lunch. So good. Kandace, I used your peeler tip, thanks. Also, I didn't have olives (bummed) but I threw some carrot sheds in there just for some fun and color. ;-)

28 votes
+
Vote up!
-
Vote down!

This looks delicious! I usually just use a plain old peeler to make thin, wide zucchini noodles.

Top Voted
24 votes
+
Vote up!
-
Vote down!

Thanks for the tip! I also read that you can use a simple cheese shredder to make pasta.

25 votes
+
Vote up!
-
Vote down!

Sounds simple and tasty :)

There's a really cool tool that does what the spirooli does, it's called a Deluxe Dual Peeler by Kuhn Rikon.

It is 2 tools in 1. One side is a peeler and one side creates long thin strands of noodles...takes up a ton less space than the spirooli :) and is cheaper too. www.hacres.com used to sell the spirooli for $19, don't know if they do or not now.

Top Voted

Leave a Comment