Lemon Tart with Blueberries

0
Servings: 
Two

I had a really intense craving for something along the lines of lemon merange pie. This was simply scrumptious and satisfying .

Ingredients: 

1 cup brazil nuts
4 small dried medjool dates
1/2 cup cashews
2 tablespoons ground flax
1 small lemon
handful blueberries
2 tablespoons honey
sea salt
cinnamon

Preparation: 

one) let brazil nuts, cashews, and dates soak ( I just so happened to leave them for 24 hours, I'm sure less time would be fine)

two) Combine brazil nuts, dates, and a dash of cinnamon in food processor until nuts are finely ground and dates bind them together.

three) press evenly into the bottom of a large cereal bowl, forming a crust along the side. place in freezer.

four) rinse food processor

five) slice lemon (leaving peel on) and combine with cashews in food processor, adding honey, flax, and a quick dash of sea salt until a whipped consistency.

six) remove crust from freezer, and evenly spread lemon whip over top.

seven) top with fresh blueberries! Then let refrigerate for a few hours.

enjoy!

4 comments

 
lynwoodyu4 wrote 40 weeks 2 days ago

here i can't get some of the ingredients like brazil nuts and blueberries to try this dish.

regards,
mike from Free wordpress poker templates

 
sunshineandstars wrote 1 year 3 weeks ago

I can't wait to make this! thanks! beautiful picture of the recipe on your blog btw

docrona's picture
docrona wrote 1 year 3 weeks ago

sounds yummmmmy thanks!

 
teacup wrote 1 year 3 weeks ago

my picture wont show up :(

please look on my blog! apearlskitchen.blogspot.com

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