Why ever eat anything cooked again?
10 ounce almonds, soaked
4 medjool dates
8 apricots, soaked
kefir cheese made with 2 pints kefir
8 ounce strawberries
2 ounce blueberries
2 medjool dates
Process the almonds and 4 dates together and press into a 20cm round to make the base.
Grate the zest off the lemon and squeeze out the juice. Blend with the kefir cheese and apricots and spread onto the base.
To make a fruit topping blend the berries and dates and pour over the top. Alternatively slice mango on top.