A Community Recipe by Harmonylia
Bright citrus overtones with a creamy sweet finish. Perfect for a warm summer day. The sweetener addition keeps the consistency smoother.
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pianissima
Aug 05, 2010
p.s. how many coconuts make a cup?
harmonylia
Aug 06, 2010
HI RawKidChef, it's been a while, still waiting for the pasta recipe from you hmmmm! I use a Nikon CoolPix 4200, it's nothing special really, thank you for the compliment, oh, btw, did you move to california?????
Pam
Aug 09, 2010
Harmonylia, this sounds good. Are you using coconut water or just plain water in the recipe?
Pam
All
harmonylia
Aug 16, 2010
you're so welcome pam, i know the amount of meat varies greatly from coconut but im glad it worked for you!
Pam
Aug 16, 2010
My coconut was very young, so I got less than 1/2 cup out of it. So, I added a banana and also used the coconut water in place of plain water. Very good, very intense flavors. The ginger was a little overpowering until it had been in the freezer for about 24 hours. Then it mellowed and was SOOOOO good! Thanks for the recipe, Harmonylia.
Pam
Aug 09, 2010
Thanks, Harmonylia. I'm going to give it a try. Sounds delicious!
Pam
harmonylia
Aug 09, 2010
Hey Rawkid! No worries, I know about the getting caught up in stuff, we were in Northern California right between SF and Sacramento. It's beautiful, and the produce is to DIE for. I was so spoiled. We're now in Maryland, different but coping lol.
Hi Pam, I used just plain water, because I want the coconut creaminess but not the strong taste. Hope it comes out well. I left it overnight and it hardened up, just had to put it on the counter for a bit to let it soften and it worked like a charm.
Pam
Aug 09, 2010
Harmonylia, this sounds good. Are you using coconut water or just plain water in the recipe?
Pam
RawKidChef
Aug 06, 2010
Hi Harmony! Yea, I got caught up in a lot of things but now I'm becoming more freed up to share recipes. Sorry for the delay! No, I didn't get to California yet, that will take a while but I'm looking forward to it alot! Yes, those pictures are great. Where are you in California? Maybe when I move we could meet!
Btw soon the pasta will come soon.
harmonylia
Aug 06, 2010
HI RawKidChef, it's been a while, still waiting for the pasta recipe from you hmmmm! I use a Nikon CoolPix 4200, it's nothing special really, thank you for the compliment, oh, btw, did you move to california?????
RawKidChef
Aug 06, 2010
Awesome! Glad there's no nuts. This looks like a great tropical treat. I like the name too. I will make this! I'm glad your recipes are back too!
P.S What camera do you take pictures with? Great pictures
harmonylia
Aug 05, 2010
P.S. Thanks :}
harmonylia
Aug 05, 2010
Hmmm, I used one, so I would say just about one, lol, I kinda threw it together cause I had a use it or lose it coconut in the fridge. I'm happy to be back in my kitchen!
pianissima
Aug 05, 2010
p.s. how many coconuts make a cup?
pianissima
Aug 05, 2010
wow, so glad your recipes are BACK! this looks sensational, can't wait to try it.
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