Lemanger Frozen Cocoyurt
Submitted by harmonylia on May 16, 2008 - 7:20pm
(3 votes)
Servings:
Serves 4 to 6Bright citrus overtones with a creamy sweet finish, perfect for a warm summer day.
Ingredients:
1 cup Young coconut meat, drained and scraped
1 Mango (about a cup), roughly chopped
¾ cup
Water
¼ cup Sticky sweet sweetner of choice (I used agave), add more or less to taste
¼ cup Lemon juice
2 teaspoon Ginger, Finely
grated
1 teaspoon Lemon peel, Finely grated
1 teaspoon Vanilla (or a bean scraped)
¼ teaspoon Sea salt
Preparation:
Blend all the ingredients together completely and freeze, checking so often to stir about and keep it from crystalizing. I left mine for 2 hours and came back to find it perfectly scoopable, we’ll see tomorrow. The sweetner addition keeps it smoother.
No responses to "Lemanger Frozen Cocoyurt"
1.
you're so welcome pam, i know the amount of meat varies greatly from coconut but im glad it worked for you!
2.
My coconut was very young, so I got less than 1/2 cup out of it. So, I added a banana and also used the coconut water in place of plain water. Very good, very intense flavors. The ginger was a little overpowering until it had been in the freezer for about 24 hours. Then it mellowed and was SOOOOO good! Thanks for the recipe, Harmonylia.
3.
Thanks, Harmonylia. I'm going to give it a try. Sounds delicious!
Pam
4.
Hey Rawkid! No worries, I know about the getting caught up in stuff, we were in Northern California right between SF and Sacramento. It's beautiful, and the produce is to DIE for. I was so spoiled. We're now in Maryland, different but coping lol.
Hi Pam, I used just plain water, because I want the coconut creaminess but not the strong taste. Hope it comes out well. I left it overnight and it hardened up, just had to put it on the counter for a bit to let it soften and it worked like a charm.
5.
Harmonylia, this sounds good. Are you using coconut water or just plain water in the recipe?
Pam
6.
Hi Harmony! Yea, I got caught up in a lot of things but now I'm becoming more freed up to share recipes. Sorry for the delay! No, I didn't get to California yet, that will take a while but I'm looking forward to it alot! Yes, those pictures are great. Where are you in California? Maybe when I move we could meet!
Btw soon the pasta will come soon.
7.
HI RawKidChef, it's been a while, still waiting for the pasta recipe from you hmmmm! I use a Nikon CoolPix 4200, it's nothing special really, thank you for the compliment, oh, btw, did you move to california?????
8.
Awesome! Glad there's no nuts. This looks like a great tropical treat. I like the name too. I will make this! I'm glad your recipes are back too!
P.S What camera do you take pictures with? Great pictures
9.
P.S. Thanks :}
10.
Hmmm, I used one, so I would say just about one, lol, I kinda threw it together cause I had a use it or lose it coconut in the fridge. I'm happy to be back in my kitchen!
11.
p.s. how many coconuts make a cup?
12.
wow, so glad your recipes are BACK! this looks sensational, can't wait to try it.