An upscale onion spread that's just divine... Mmmmm.
Oh yes, you could use just about any nut (the creamier nuts will yield better results though) Macadamias would be lovely!
I'm pretty sure they are only using the microwave turned OFF as a place to store the jar while it ferments where it will be out of the way and not attract bugs.
I live in Costa Rica and am wondering if you could substitute another nut for the Brazil nut... can't get them here. How about macadamia?
Yes, Maeven is correct. The microwave is NOT turned on - I just put it there as it's dark and away from fruit flies.
Wow! I've been looking for just such a recipe. I'll be making this cheese this weekend.
I would worry about the radiation from the microwave... I can't wait to try this though it sounds DIVINE!!!
6 reponses to "Leek and herb nut cheese"
1. Oh yes, you could use just
Oh yes, you could use just about any nut (the creamier nuts will yield better results though) Macadamias would be lovely!
2. I'm pretty sure they are only
I'm pretty sure they are only using the microwave turned OFF as a place to store the jar while it ferments where it will be out of the way and not attract bugs.
3. I live in Costa Rica and am
I live in Costa Rica and am wondering if you could substitute another nut for the Brazil nut... can't get them here. How about macadamia?
4. Yes, Maeven is correct. The
Yes, Maeven is correct. The microwave is NOT turned on - I just put it there as it's dark and away from fruit flies.
5. Wow! I've been looking for
Wow! I've been looking for just such a recipe. I'll be making this cheese this weekend.
6. I would worry about the
I would worry about the radiation from the microwave... I can't wait to try this though it sounds DIVINE!!!