Layered Cake
This recipe is completely Raw and Healthy. All you have to do is mix your ingredients and refrigerate. I love to put a scoop of Raw Ice Cream on the side with different types of Berries! Also I want to point out that the crust can be made with any filling. The brownie can be made separate and of course you could always use the cashew and fudge sauce for covered strawberries. So many options, the best option is what is local or on hand. Make sure your ingredients are Raw and Organic for the healthiest option.
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1st Layer- Crust:
2 cups Macadamia Nuts
1/4 cup Golden Flax Seed
(ground)
2-4 Dates
1 tsp. Agave Nectar
optional: 1 tsp sea salt
2nd Layer- Brownie
6-8 Black Mission Figs or Turkish Figs
2 cups Soaked Nuts of
Choice
(Almonds,Walnuts, Pecans, or Cashews)
Cacao (ground)
1 tsp. Agave Nectar
optional: 1 tsp sea salt
3rd Layer- Fudge Sauce
1/3 cup Tahini Sauce
1-2 Dates
Cacao
(powdered)
2 tsp. Agave Nectar
1 tsp. salt
Add Water a little bit at a time until you get a whipped consistency.
4th Layer- Crumble
1 1/2 cup Nuts of Choice
(Almonds,Walnuts, Pecans, or
Cashews)
1/4 cup Cacao Nibs
2-4 Dates
2-4 Figs
Process lightly for a crumble texture
Optional 5th Layer- Cashew Sauce
1/2 cup Cashews (ground)
1/4 cup Tahini
Sauce
1-2 Dates
2 tsp. Agave Nectar
1 tsp. salt
Add Water a little bit at a time until you get a whipped consistency.
Spread out all of your layers
Freeze for 1 hr
Refrigerate for remainder of cake life...which won't be to long!
1 response to "Layered Cake"
1. Yay!
Yay!