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Rating
5/5 (from 1 ratings)5 -
Yield
Serves 2
Ingredients
2 small bananas or 1 large one (fresh or frozen)
½ cup raw cashews
2 tablespoons fresh lavender flowers (separated from stem)
2 dates (pitted)
1 teaspoon alcohol-free vanilla extract
½ cup water
Recipe Directions
1. Throw everything into a high speed blender. Blend until smooth and creamy.
2. Garnish with a lavender blossom, if you like.
Amysue's Thoughts
By amysueMy lavender has just come into bloom and I couldn’t wait to use it!
This was a lovely dessert but would also make a great breakfast.
I like it quite sweet, but you can skip the dates, if you like.
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Comments
Top voted
Heartfeltjourneys
Oct 12, 2010
This recipe is really great and so creative!
gorawmom
Sep 14, 2010
This recipe makes me want to plant some lavender! I would love to see more "flower recipes!" Quite intriguing!!! :)
Nuri
Sep 14, 2010
I’ll try this with my lavender flowers! It sounds pretty and good tasting!
Thanks!
All
Heartfeltjourneys
Oct 12, 2010
This recipe is really great and so creative!
rachel_akiko
Sep 19, 2010
I planted lavender two months ago but the flowers aren't growing. :( it's just leaves.
amysue
Sep 14, 2010
gorawmom - we LOVE eating flowers, especially lavender in puddings or cookies or a sweet bread. If you have any daylilies you can try putting a spread or nut cheese on the petals, or you can throw nasturtium blossoms on a salad for beautiful color and a peppery taste. So glad it's summer. Just make sure they're organic.
gorawmom
Sep 14, 2010
This recipe makes me want to plant some lavender! I would love to see more "flower recipes!" Quite intriguing!!! :)
Nuri
Sep 14, 2010
I’ll try this with my lavender flowers! It sounds pretty and good tasting!
Thanks!
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