Latkes
Submitted by smiller450 on December 22, 2008 - 8:43pm
(4 votes)
Servings:
2 dozenIt's Channukah and I really love Latkes (potato pancakes that are a Chanukah tradition) so I made up a recipe and it really satisfies the latke craving! I thought about calling them raw-tkes but that kind of sounds like a disease!
Ingredients:
4-5 Sweet potatoes
1 bunch of green onions (you can add less depending on your taste busds)
1/4- 1/3 cup of flour of your choice (I used
millet)
enough olive oil to coat the potatoes when mixing (I used around 1/3 cup)
salt and pepper taste
A few dashes of red pepper flakes
Preparation:
shred your sweet potatoes
dice your green onions
Mix everything thoroughly (except for the
flour)
Add the flour
Make latkes into round patties about 1/4 inch thick
Dehydrate at 115 for about 4-5 hours (time may vary...basically you want them a little moist but you want the flour and oil to crisp a
bit)
6 reponses to "Latkes"
1. Thanks for this recipe. I'm
Thanks for this recipe. I'm also raw and Jewish. If there's a raw food site where there's a community of Jewish people, can someone please tell me where. Thanks again.
2. DROOL
DROOL
3. no problem! Happy chanukah to
no problem! Happy chanukah to you too :o)
4. Kiss...Kiss... smiller450.
Kiss...Kiss... smiller450. Thank you for sharing this yummy recipe with us... and it has a Rabbi's endorsement to boot. :) Happy Chanukah.
5. YUM! I love latkes!!!! Can't
YUM! I love latkes!!!! Can't wait to make these.
6. oops! I forgot to say that I
oops! I forgot to say that I ate these with a pine nut cream I made to substitute sour cream. And I made a version without the pepper and green onions and ate them with a homemade raw applesauce....just like the real deal!