Lasagne for 1
Submitted by om... on April 19, 2007 - 8:42pm
I am the only raw enthusiast in my family, so I often make dinners for just me. I’ve been burned by making a huge recipe and having it not turn out well. I really don’t like wasting food. I’ve learned to scale back my dishes so that I’m not disappointed. I am disappointed I didn’t make more of this recipe!!!! It was the best raw dish I have ever made. I’ll probably triple the recipe next time. I could seriously eat this for a few days. Happy eating!
Tags:
No responses to "Lasagne for 1"
1.
cargo - it looks like the date is in the marinara sauce, but I'm curious. How was it in the cheese?
2.
Thats what I like to see! Low fat and delicious! :)
3.
So good! I'm made it for the second time last night. Hard to believe it's raw and is so much better than cooked veggie lasagna. The only difference that I made was I made a cheese with basil added... yum!
4.
I added red pepper afterwards too. I like it hot, some people don't. The date goes in the sauce. I'll make that correction pronto. It probably doesn't matter much where it goes as long as it gives just a bit of sweetness.
5.
I just had this for dinner! Yummy! I hit the marinara sauce with a little cayenne pepper. One quick question - the ingredient list calls for a date, but where should it go? I added it to the cheese.
6.
This looks and sounds amazing! I can almost smell it! Thank you for sharing.
7.
Oh yeah! The whole recipe is 400 calories!