kibbeh nayyeh (raw kibbeh)
Submitted by vabeachcg on December 23, 2009 - 7:48am
Traditionally served with the Lebanese mezze (appetizer course), this dish can be served raw or cooked and traditionally uses lamb. Here is a tasty raw version of this dish...
1 response to "kibbeh nayyeh (raw kibbeh)"
1. That sounds and looks
That sounds and looks delicious! What is the sauce that you have drizzled on the kibbeh balls in the picture?