kibbeh nayyeh (raw kibbeh)
Submitted by vabeachcg on December 23, 2009 - 7:48am
Servings:
1-2Traditionally served with the Lebanese mezze (appetizer course), this dish can be served raw or cooked and traditionally uses lamb. Here is a tasty raw version of this dish...
Ingredients:
*1c brazil nuts
*1c peanuts
*pinch of salt
*1tsp pepper, and 1tsp to
garnish
*1tsp cinnamon
*1/4tsp cumin
*1 onion, finely chopped
*2T olive oil
*1tsp
mint
*1 mint sprig (garnish)
Preparation:
combine nuts in the food processor; process until the mix forms a light fluff. add in the salt, 1tsp pepper, cinnamon, onion, olive oil, and mint. pulse until uniformly mixed, and a moldable dough forms. form kibbeh into football-shaped balls, and dehydrate for up to 8 hrs, or until the kibbeh do not crumble apart and can hold their shape well.
1 response to "kibbeh nayyeh (raw kibbeh)"
1. That sounds and looks
That sounds and looks delicious! What is the sauce that you have drizzled on the kibbeh balls in the picture?