Recipe Directions
1. Grind the flax seeds in a blender or coffee grinder to a powder. Place in a food processor.
2. Add cocoa powder and vanilla.
3. Start the processor and then slowly add agave to get it to the batter consistency you like.
4. Add the maple syrup too, if you're going to do that, and whatever else and process again.
BrunetteKet's Thoughts
By BrunetteKet Tastes like you're eating something you totally shouldn't be.
It's great for those moments where you're like I need cookie dough, brownie batter, or something sweet now!
Trust me, you'll love it! Love you all!
I sometimes add a little coconut butter by Artisana or whoever and a dash of cinnamon, but it's not really needed.
A splash of grade B organic maple syrup makes it really good. But if you're not doing the maple syrup thing, no biggie.
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Comments
Top voted
BrunetteKet
Jan 27, 2012
CUP sorry!! I will edit it.
Kitty
Jan 26, 2012
I make something very similiar to this and add coconut butter and roll them up in little balls and keep them in the fridge..they get firm, like a truffle :) Oh and very delicious with shredded coconut too. Thank you for recipe!
rawlizard
Jan 26, 2012
And it has no nuts!!! wonderful.
All
turon79
Nov 12, 2012
turon79's Review
Ketrin's Brownie Batter
super delicious! my hubby likes it too!!!
BrunetteKet
Jan 30, 2012
BrunetteKet's Review
Ketrin's Brownie Batter
yeah, If I add too much powder it starts to taste on the bitter side to me! I am glad you liked it!!
www.myreallyrawlife.blogspot.com
ambiguous
Jan 30, 2012
I had to add a little more cocoa powder for my taste, but it certainly was quick and delicious. Thanks!
BrunetteKet
Jan 27, 2012
CUP sorry!! I will edit it.
ambiguous
Jan 27, 2012
OK, I have to know--1/2 *what* of flaxseeds? Tablespoon? Cup?
rawlizard
Jan 26, 2012
And it has no nuts!!! wonderful.
Kitty
Jan 26, 2012
I make something very similiar to this and add coconut butter and roll them up in little balls and keep them in the fridge..they get firm, like a truffle :) Oh and very delicious with shredded coconut too. Thank you for recipe!
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