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Kayi Korma - Southern Indian curry

Submitted by denzildragon on October 10, 2009 - 1:09pm
5
Average: 5 (1 vote)
Servings: 
2

This was an experiment to try to replicate a Southern Indian curry found in 'The New Tastes of India' cookbook, & turned out amazingly well. We'll be making this one again.

Ingredients: 

Sauce:
flesh of one young Thai coconut
handful of raw cashews
3/4 cup water or water from the coconut
1 level ts ground turmeric
½ ts mustard powder
½ ts ginger powder
1 ts garam masala
1-2 ts raw agave syrup (or to taste)
Veg:
1 small shallot, finely sliced
1 carrot, finely sliced (I used a vegetable peeler to slice it)
1 red pepper, finely sliced
½-1 chili pepper, finely chopped (or to taste)
5 or 6 button mushrooms, finely sliced
½ bag of baby spinach leaves

Preparation: 

In a food processor or blender, blend the coconut meat, cashews, spices and agave syrup, adding the water a little at a time, until a smooth sauce forms.

Stir this into the vegetables, and leave to marinade for a while. If you want it warmed through, leave it in your dehydrator, or an oven on it's lowest setting (make sure to not let it cook though!).

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Tags:
  • curry
  • entree
  • indian
  • main

4 reponses to "Kayi Korma - Southern Indian curry"

1. Made it yesterday, and if you

Submitted by noniklid on June 25, 2010 - 6:23am.

Made it yesterday, and if you like korma, you WILL love this...! I think you have successfully imitate the cook book :o)
It was too sweet for me though, hence I put a fresh chili with it.
Oh, yes, and if anyone using mustard seeds instead of powder, careful with the amount. I have put too much of it, I think and my curry tasted more like mustard sauce...lol

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denzildragon's picture

2. Thanks! Let me know how you

Submitted by denzildragon on May 13, 2010 - 12:11pm.

Thanks! Let me know how you like it if you try it.

I don't have any more Indian recipes yet, but I'll add them as I develop them.

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justagirl's picture

3. Sounds incredible. I cook

Submitted by justagirl on April 14, 2010 - 10:07am.

Sounds incredible. I cook mostly Indian food and it is hard to be raw due to missing it so much. I'm impressed that you added your spices together to make a curry rather than buying it in a bottle which normally doesn't taste like the real deal. If you have any more Indian recipes like this, please let me know!!

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Rainbows's picture

4. Sounds delicious! I want to

Submitted by Rainbows on November 1, 2009 - 3:31pm.

Sounds delicious! I want to make this for my boyfriend and I!
Thanks:)

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