In case your friends and/or relatives wonder what you are up to this time – this makes them at ease since it so SIMPLE and so FAMILIAR and RAW…
2 cup purple cabbage, shredded
1 larged unpeeled cucumber, diced
1 large carrot, shredded
1½ tablespoon cumin seeds
1½ teaspoon ground cumin
3½ tablespoon fresh-squeezed lemon juice
½ cup tomato, diced
.33 cup olive oil
1 tablespoon garlic, minced
3 tablespoon Nama Shoyu or, salt to taste
Combine the above ingredients in a large bowl… Mix… Serve. It is great to top it with slices of avocado and fresh parsley leaves
mmmmm, i love purple cabbage. thanks. :)
I have his cookbook, and have only tried a few things, this one sounded not so appealing but when i made it , it was great! having the leftovers for lunch....
i am so glad it happened at the right time - just for you...
Mmm this is so ironic... just last night I was drooling remembering this purple cabbage slaw I used to LOVE, but I never knew how to make it (was at a restaurant) and I'm pretty sure it had massive amounts of sugar anyway. I'll be glad to try this :)