Jerk Avocados
Submitted by humanimal on May 1, 2007 - 8:25am
Servings:
Serves 2-4Cant believe I did it but I got a bit more complicated with this one. I wanted to challenge you just a bit ;) This stuff is HOT, so fire lovers get ready for the burn!
Ingredients:
4 large avos, halved
1 teaspoon Braggs, or less
1 small onion, diced
1 teaspoon
garlic clove, mashed
½ teaspoon paprika
Jerk Spice
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon
allspice
2 teaspoon thyme, dried
1 tablespoon cayenne
Preparation:
Mix the garlic, paprika, and Braggs, and marinade avos and onion in it for about half hour.
Set aside and mix all jerk spices well.
Scoop out about 2-3 tbls of the jerk spice and pour into a bowl.
Remove avos and onion from the marinade and gently coat them in the jerk spice bowl.
Transfer the crusted avos onto a plate and top them with the marinaded onions.
No responses to "Jerk Avocados"
1.
Cool, thanks!
2.
hmm never really too that detail into consideration, but while i was making up this recipe i was thinking of the skins being off. But you know what i think it will work well either way.With the skins on you will have a nice little bowl :)
3.
Are the skins off of the avocados or left on so they hold their shape? Otherwise it sounds really good, looking forward to trying.