Japanese spinach with sesame sauce (horenso no goma-ae)
Submitted by denzildragon on February 28, 2010 - 1:24pm
(4 votes)
Traditionally the spinach in this dish is boiled until it's wilted, but I figured if I can make raw kale or chard into a tender raw salad, why would I need to wilt spinach? The sesame seeds are also usually toasted. This is based on a recipe from 'Japanese Cooking' by Miyoko Nishimoto Schinner.
2 reponses to "Japanese spinach with sesame sauce (horenso no goma-ae)"
1. Yummy!!! Easy Peasy...,
Yummy!!! Easy Peasy..., Thanks..
2. This dish was amazing! Thank
This dish was amazing! Thank you very much for sharing, it was a big hit at our Raw Vegan Pot Luck.