Jalapeno Poppers
Submitted by Suasoria on February 28, 2009 - 7:00pm
(6 votes)
Servings:
Many Tasty little guys! The spiciness really depends on each individual pepper. Look for jalapenos are cheap and in season - I got a pound for a dollar.
Ingredients:
One pound jalapeno peppers
1 cup raw cashews
½ large red bell pepper
¼ cup water
3 tablespoons lemon juice
3 tablespoons nutritional yeast
1 tablespoon tahini
1½ teaspoon sea salt
3 clove garlic
2 teaspoons onion powder
Preparation:
Cut peppers in half lengthwise (leave cap and stems on). Deseed and remove white pith. Set aside to dry.
Mix cheese filling in Vitamix.
Arrange peppers on mesh sheets and fill with cheese. Dehydrate at 115 degrees until they are to your liking – well over 24 hours in my case.
13 reponses to "Jalapeno Poppers"
1. I make these all the time and
I make these all the time and they are just awesome! I generally leave the onion powder out and add some cilantro. So yummy!
2. Mmm. If you're not strict
Mmm. If you're not strict about seasonings, you could add a pinch or two of smoked paprika or a drop of liquid smoke flavoring to the cheesy mixture.
3. whenever I went raw the one
whenever I went raw the one thing I thought of was, no more bacon wrapped jalepeno cream cheese poppers from perinis, this famous steak diner .. i live in west texas. I AM SOOOOO HAPPY YOU SHARED THIS RECIPE. I can not wait to try it. YOU ROCK! I am going to make it tomorrow so by sunday I can snack alllllll day long on these :D Thanks so much!! Youve made my week/... life. haha.
4. Bought a bag of jalepenos for
Bought a bag of jalepenos for 50 cents and thought POPPERS is the way to go!
Easy to make! These were great snacks to have on hand and I made a meal of them also with a big avocado and salsa salad to pair with them. No problem with "heat" at all with my jalepeno batch. Everyone was surprised at the mildness. But every jalepeno batch has its own personality.
5. it takes too much preparation
it takes too much preparation for this kind of dish.any way thank you for sharing
regards,
mike from Free wordpress poker templates
6. So glad you liked them! I
So glad you liked them! I think you're right about SAD eaters. My SAD stepdad loves spicy foods and he chows down on these without complaint.
7. These are amazing!!! My boy
These are amazing!!!
My boy and I gobbled them down like there's no tomorrow.
Both of us agreed that the cashew 'cheeze' was the most accurate cheese-like substance we've had as vegans. I think this is one of those special rawcipes that will not only make the rawbies happy, it has the potential to satisfy the SAD eater as well. That way you can have a picnic and keep everyone happy!
Thank you for these, Suasoria!
8. Tried one after 8 hrs in the
Tried one after 8 hrs in the dehydrator. Pretty good so far.
9. SOOO good!! I have these in
SOOO good!! I have these in my dehydrator right now!! I used macadamias and cashews...SOOO good!!! Thanks for posting the recipe!
Dafodil
10. I made this one time and the
I made this one time and the jalapenos were super spicy! It certainly depends on the individual pepper! Thanks.
11. Yummo! I LOVE spicy food!
Yummo! I LOVE spicy food! Thanks for sharing!
12. Oh. My. Gawd. You are a
Oh. My. Gawd. You are a GENIUS!!!
13. Nacho cheese peppers! Yummy
Nacho cheese peppers! Yummy idea