Invigorating Carrot Apple Ginger Juice or Soup
This is a wonderful juice for fall and winter. Full of ginger and lemon to give an invigorating boost. It could also be a soup, if blended until warm without the ice cubes.
1 cup Baby Carrots
1 Sweet Red Apple
1 cup Water
3 Ice Cubes
1 teaspoon Fresh Ginger, Chopped very fine
1 teaspoon Onion, chopped fine
1 teaspoon Lemon Juice
1 dash Salt
1 dash Pepper
Blend all ingredients until smooth and warm. Strain and serve.