Hungarian raw ratatouille for the weekdays

Hungarian ratatouille is made of onion, bell pepper and tomato (and the no-vegan version with bacon and sausage) and it is called "lecsó" (letchaw).
Hungarian raw lecsó is my favourite dish, its easy to make and delicious.

Sometimes I prefer simple dishes to the more complicated ones, as there are more weekdays than holidays. In the morning, before going to work, I chop up everything, take them with me and voila, this is my lunch with a light cracker. Very often, nowadays. Sometimes I don't even have time to prepare it. If that's the case, I buy the ingredients on my way to work and while my colleagues heat up their lunches, I quickly chop up everything needed. They keep telling me how wonderful the scent is.