A Community Recipe by FlyingPen
In a mild summer flavor, this yields an mmm-aah dressing for a hungry one or a normal two in a flash. I like things simple, so this serves it up easy and with flexibility to make it your own. Lemon compliments the raspberry for a more wild, vivid taste.
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Comments
Top voted
bitt
Oct 01, 2010
ooh perfect raspberry season is here!
silent_advocate
Oct 01, 2010
Would you use raw olive or coconut oil instead of the safflower?
silent_advocate
Oct 01, 2010
Sorry, didn't read the whole thing, I'll be using coconut oil....
All
KathyKath
Oct 08, 2010
this recipe is soo good! i had it tonight - spinnach salad with sunflower seeds & pine nuts, and of course doused in dressing! even my non-raw dad loved it :)
silent_advocate
Oct 01, 2010
Sorry, didn't read the whole thing, I'll be using coconut oil....
silent_advocate
Oct 01, 2010
Would you use raw olive or coconut oil instead of the safflower?
bitt
Oct 01, 2010
ooh perfect raspberry season is here!
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