sharing raw, vegan recipes and advice
This hot chocolate tastes great and really warms you up from inside.
1 cup almond milk
1 or 2 teaspoon raw almond butter (optionnal, but makes it creamier)
honey or agave nectar to taste (about a teaspoon for me)
1 Tablespoon raw cacao powder
1 thin slice of fresh ginger, chopped
1 pinch of cinnamon
1 pinch of grated nutmeg
1 dash of cayene pepper or Espelette pepper
Put everything in a blender and mix until until frothy. Garnish with a bit more hot pepper if you like it hot :)
very tasty...thank you.
I just tried this....and it was So nice :)
Thanks Istorz, I hope it warmed you up a little :)
I'm drinking this right now, and it's zero degrees in Chicago!!! This is delicious! I made it with hemp milk. The blend of spices is perfect.
That would rock! I appreciate it.
Thanks RawKidChef! I modified the settings on my blog, I think (hope) anybody now can leave messages. I'd be very happy to post the Craque-lin recipe here, they are so simple, it's almost embarassing lol.
Yes Crue this looks so good! I had a question about a translation on your blog..I can't leave a comment because I am not a member..but the recipe I saw was called "Craque lin". It looks very good. Could you translate it on here? Thanks.
I haven't tried adding ginger but love putting warming spices in with a drink like this.
I have had it made like this(minus ginger) but also have tried it with hazelnuts.
Nice snow day winter treat . Oh, look...I have snow outside in CT today :)
Not cold where I live,but sure looks good!
Crue does it again with another incredible recipe!! Can't wait to try it, perfect timing for winter :)
Mmmmmmm just what I was looking for to drink beside a hot fire on a cold night.