hijiki energy soup
Submitted by tree ear on September 10, 2007 - 9:56am
suprizingly good, cures the worst case of zombie mode
Ingredients:
meat and water of 1 coconut
hand full of italian parsley
half a
cucumber
juice of half a lemon
soaked hijiki and soaking water
a few dandelion leaves
small piece ginger
Preparation:
blend,
The key to pulling this off is garnish with hemp seeds and micro greens
No responses to "hijiki energy soup"
1.
leave the peel lots of nutrients, 2 to 3 tbs soaked, to smithereens
2.
Hi Do you peel your cucumber? About how much hijiki do you use? Do you blend the parsley to smithereens or leave it somewhat intact? Thanks!