This beautiful dressing will make you crave salad. Even my kids ask for it! All credit goes to Wendy Rudell and her book Raw Transformation. I always use fresh basil
and cut the garlic in half to taste. When out of honey we have used agave nectar or a single date and it’s just as delicious.
1 cup extra virgin olive oil
½ cup water
¼ cup lemon juice or Apple Cider Vinegar
¼ cup Flax seed oil
1 tablespoon really raw honey
1 teaspoon mustard seed, ground
½ teaspoon celtic sea salt
2 clove garlic
½ teaspoon fresh ginger, minced
¼ teaspoon jalapeno
1 tablespoon mixed dried herbs-parsley, basil, dill
Blend all ingredients together. Increasing the blending speed and time will make a creamier dressing. If you are adding fresh herbs the blending will turn it all a beautiful light shade of green.