Heavenly almond cinnamon truffles
A delicious, sweet, light and easy truffle recipe. One of the best sweets I’ve eaten since I’m raw!
I transformed ‘Sergei’s Amazing Truffles’ a recipe from Sergei Boutenko, into my own heavenly version…
1 cup almonds, unsoaked
½ cup dates, pitted
4 tablespoon raw carob
2 tablespoon raw goji berries
½ teaspoon cinnamon
¼ teaspoon vanilla
¼ cup water
Mix al ingredients (exept water) in a foodprocessor.
Add water bit by bit and process until you have a soft sticky consistency
(make sure it won’t be too wet and sticky).
Form into balls and coat with cinnamon.