take the zuchinni noodles and set aside in a bowl w/ 1 t salt, black pep, oregano for 20 minutes. then squeeze all the moisture from them, alot of water should come out leaving you with a more noodle like texture let the mushrooms marinate in olive oil and nama shoyu for 20 minutes; then slice them( u can use the...
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Ingredients

2 cup mushrooms, rinsed and marinated in olive oil and nama shoyu
3 large zuchinnis, made into noodles with a veggi peeler and tossed in a teaspoon of each: salt, black pepper and dried oregano
1 cup carrots (also made into noodles)
1 cup diced tomatos
1 tablespoon finely chopped rosemary
4 tablespoon finely chopped basil
2 cloves of garlic ( finely chopped)
3 soaked sundried tomatos

Christina's Thoughts

By christina

take the zuchinni noodles and set aside in a bowl w/ 1 t salt, black pep, oregano for 20 minutes. then squeeze all the moisture from them, alot of water should come out leaving you with a more noodle like texture

let the mushrooms marinate in olive oil and nama shoyu for 20 minutes; then slice them( u can use the stems too!) then squeeze out some of the marinade.

use you hands to “marry” all the ingridients together and if you let it sit in the fridge over night it tastes even better

you can top this with your fav raw marinara, creamy sauce or just eat it alone ( my fav way to eat it)

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Comments

Top voted

Adams_07

May 11, 2010

12 votes
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i just made this last night and took a picture!

Astara

Apr 21, 2010

12 votes
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This looks good. I will be trying this very soon.

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Adams_07

May 11, 2010

12 votes
+
Vote up!
-
Vote down!

i just made this last night and took a picture!

Top Voted

Astara

Apr 21, 2010

12 votes
+
Vote up!
-
Vote down!

This looks good. I will be trying this very soon.

Top Voted

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