Hearty Meat Sauce w. Zucchini Linguine
This was a quick and simple dinner that I whipped together with the remainder of what I had left from the farmer’s market (except the basil – it came from my patio garden). I was so excited with the excellent flavor and texture. I would recommend this dish to beginner raw foodies.
2 Zuchini, Peeled
1 tablespoon Olive Oil
1 teaspoon Sea Salt
5 Basil
Leaf
1 Lg. Tomato
1 clove Garlic
2 tablespoon Sun Dried Tomato
1 teaspoon Sea Salt
For the Linguine:
Peel zucchini and set shavings aside. Cut zucchini length wise into thin spaghetti-like strips. Add 1T of olive oil and 1t sea salt. Place in bowl and put in dehydrator for 1 hr.
For the Hearty Meat Sauce:
In the food processor add basil leaves, large tomato, 1t sea salt, 2T sun dried tomatoes,garlic and the zucchini shavings (meat). Blend until satisfied with consistency. Place in dehydrator for 1 hr.
Serve to meat eaters. I did and mine loved it! He even wanted to name it hearty!
No responses to "Hearty Meat Sauce w. Zucchini Linguine"
1.
That looks delicious - I'll try to make it tomorrow.
2.
you should add the nut_free flag to it- its so great to see a meaty sauce without nuts. well done!
3.
yum. That looks so good. I love that the meat sauce isn't nut based. Can't wait to make it.
4.
the core is what will make the pasta. the skin goes in the food processor.
5.
is it the core of the zucchini (seeds) that you end up putting in the food processor?
this looks fabulous
6.
yum - that looks so good!
im going to make it tonight!!
:D Thanks!
7.
Ps. Yay for growing your own garden goods!!!
8.
Shucks, I just made dinner, it's yummy as all hell but your dinner looks so good! I love making raw zucchini pastas. You did a great job on the "meat sauce" I love this cute little pic above! Thank you for your kind offering!!!
9.
Oh that looks so good!