I was feeling Mediterranean last night, so I threw all these ingredients into my food processor. As soon as I tasted it, I thought of tzatziki, a Greek yogurt and cucumber sauce. I used dill in this version, but I think using a handful of fresh mint would make it incredibly authentic. Even my non-raw parents raved...
Add to your favorites
Found in:

Ingredients

1 Avocado, chopped
.33 Seedless cucumber, peeled and chopped
3 tablespoon Fresh squeezed lemon juice
1 tablespoon Tahini
1 teaspoon Sea salt, or to taste
1 teaspoon Dried dill
2 clove Garlic

Recipe Directions

Throw everything into a food processor, and process until smooth. The cucumber and lemon juice provide enough liquid, so unless you want to use this as a thin dressing, don’t add additional water.

Heyenglish's Thoughts

By heyenglish

I was feeling Mediterranean last night, so I threw all these ingredients into my food processor. As soon as I tasted it, I thought of tzatziki, a Greek yogurt and cucumber sauce. I used dill in this version, but I think using a handful of fresh mint would make it incredibly authentic. Even my non-raw parents raved about it!

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Similar Recipes

Comments

Top voted

robinbarr5852

Nov 30, 2010

20 votes
+
Vote up!
-
Vote down!

Looks good and I love tzatziki. I'm going to try it. How do you use this? As a dip?

Aug 29, 2011

12 votes
+
Vote up!
-
Vote down!

nonchalant228's Review

Green Tzatziki Sauce
5
5 out of 5

This was exactly what I've been looking for!! YUMMY!

All

Aug 29, 2011

12 votes
+
Vote up!
-
Vote down!

nonchalant228's Review

Green Tzatziki Sauce
5
5 out of 5

This was exactly what I've been looking for!! YUMMY!

Top Voted

robinbarr5852

Nov 30, 2010

20 votes
+
Vote up!
-
Vote down!

Looks good and I love tzatziki. I'm going to try it. How do you use this? As a dip?

Top Voted

Leave a Comment