A Community Recipe by Beate64
A great spicy juice! The raspberries compliment nice with the green ingredients and make for a different colour.
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beanybeegan
Nov 09, 2010
Thanks for the idea in using zucc.'s. Mine are justr coming on. I planted the yellow skinned ones. Should be interesting in the color. Did you juice the raspberries, too?
beate64
Nov 09, 2010
Hi beany, yes, put the rapsberries also in the juicer together with the mint and the ginger, then they go better through. But I guess you could also just blend them in afterwards, after processing them alone.
Hmm, yellow colour, neat! I have more juice leftover from making a bunch of zucchini bread yesterday. Dont know yet what to do what that... will put it into the fridge until I know.
Maybe just more juice ;)) Let me know how you like it :)
beate64
Nov 09, 2010
Hi beany, yes, put the rapsberries also in the juicer together with the mint and the ginger, then they go better through. But I guess you could also just blend them in afterwards, after processing them alone.
Hmm, yellow colour, neat! I have more juice leftover from making a bunch of zucchini bread yesterday. Dont know yet what to do what that... will put it into the fridge until I know.
Maybe just more juice ;)) Let me know how you like it :)
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beate64
Nov 09, 2010
Hi beany, yes, put the rapsberries also in the juicer together with the mint and the ginger, then they go better through. But I guess you could also just blend them in afterwards, after processing them alone.
Hmm, yellow colour, neat! I have more juice leftover from making a bunch of zucchini bread yesterday. Dont know yet what to do what that... will put it into the fridge until I know.
Maybe just more juice ;)) Let me know how you like it :)
beate64
Nov 09, 2010
Hi beany, yes, put the rapsberries also in the juicer together with the mint and the ginger, then they go better through. But I guess you could also just blend them in afterwards, after processing them alone.
Hmm, yellow colour, neat! I have more juice leftover from making a bunch of zucchini bread yesterday. Dont know yet what to do what that... will put it into the fridge until I know.
Maybe just more juice ;)) Let me know how you like it :)
beanybeegan
Nov 09, 2010
Thanks for the idea in using zucc.'s. Mine are justr coming on. I planted the yellow skinned ones. Should be interesting in the color. Did you juice the raspberries, too?
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