Golden Tahini Pear Cookies
Submitted by bellasera on October 24, 2008 - 6:27pm
Servings:
4-6I’m constantly amazed at how many places I find Raw Living Recipes. This one came from Backhome Magazine. A Great way to use up overripe pears.
Ingredients:
3 cup very ripe pear pieces
1 cup raw tahini or raw almond butter
1 cup raw honey or
agava
1 cup raw coconut flakes
1 juice from one lemon
Preparation:
Pulse all ingredients together in a food processor, except the optional chopped nuts or raisins – stir those into the mixture by hand after everything else has been well incorporated in the processor. Put cookie-sized dollops onto a dehydrator sheets and dehydrate for 6-8 hours at 105/110F. Or 1/3 hours in a oven at lowest setting, with oven door ajar.
Optional 1/4 cup chopped cashews or almonds and 1/4 cup golden raisins
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5 reponses to "Golden Tahini Pear Cookies"
1. how bad do you think it is to
how bad do you think it is to leave an oven door open like that for hours? or how bad is it to leave an oven on for that long? it seems wasteful and dangerous, is it really?
2.
raw pear muffins? that sounds good!
3.
i wish this was posted yesterday! i had a pear that i just had to use up and i ended up making pear muffins instead. these cookies sound amazing.
4.
Your most welcome beany, I know they fit right in with my eat'n plans. *grin*
5.
Thanks for the pear recipe. I will be getting a box of them soon and this recipe will fit right in with my plans.