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Rating
5/5 (from 2 ratings)5 -
Yield
Serves 1 as a light meal or side -
Equipment
None
Ingredients
½ Red Bell Pepper, in 1" chunks
¼ cucumber, in chunks
1 cup sprouts
¼ cup cilantro, chopped finely
1 teaspoon wheat free tamari
1 teaspoon sesame oil
dash apple cider vinegar
½ clove garlic, minced
1 inch piece ginger root, minced
dash red chili flakes, to taste
1 teaspoon sesame seeds
Recipe Directions
Put cut up pepper, cucumber and sprouts into a lidded container. Mix tamari, oil, garlic, ginger and chili flakes in a small bowl. Add vinegar to make it thinner if necessary. Pour into container, put lid on, and give it a shake. Add sesame seeds and shake it again.
Nicci's Thoughts
By NicciI threw this together in the morning on my way to school. It’s taste reminds me of General Tso’s chicken or perhaps Bulgogi. I made it very spicy, but it would definitely be possible to make it less. Also, try substituting the tamari for miso paste to make a stickier, more sauce like dressing.
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Comments
Top voted
gitana
Jun 11, 2010
This looks good. How much cucumber do you use?
artzyfartzy
Jun 10, 2010
yum, this is going in my recipe box
Nicci
Jun 11, 2010
whoops, added the cucumber- I used about 1/4 to match about what I had with the red pepper.
All
Nicci
Jun 11, 2010
whoops, added the cucumber- I used about 1/4 to match about what I had with the red pepper.
gitana
Jun 11, 2010
This looks good. How much cucumber do you use?
rawclaire
Jun 10, 2010
Omg. I second artzyfartzy.
artzyfartzy
Jun 10, 2010
yum, this is going in my recipe box
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