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Garlic & Butter Sea Spaghetti

Submitted by Sirova on February 3, 2010 - 3:56pm
5
Average: 5 (2 votes)
Garlic and Butter Sea Spaghetti
Servings: 
1

This delicious and nutritious sea vegetables will blow your mind! To learn more about sea spaghetti, an all-raw, all-nutritious, all-delicious sea vegetable, you can check out Kate Magic's website (www.rawliving.eu in the UK) or www.sirova.com (in the US).

Ingredients: 

- 1 cup soaked sea spaghetti
- 1 clove garlic, mashed until creamy
- 1 t- 1 T olive oil (or less, just to coat the spaghetti)
- Ground black pepper, to taste
- Chopped fresh parsley, or a few pinches dried
- 1 T pine nuts
- 1 T hemp seeds

Preparation: 

- Mix the garlic, olive oil, pepper and parsley together.
- Toss with the sea spaghetti, and arrange on a plate.
- Sprinkle the pine nuts and hemp seeds on top, and serve.

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Tags:
  • hemp seeds
  • olive oil
  • pasta
  • sea spaghetti

6 reponses to "Garlic & Butter Sea Spaghetti"

1. THIS sounds so good!! Is this

Submitted by LindaLB on August 1, 2010 - 11:31am.

THIS sounds so good!!

Is this what is also known as hijiki seaweed? I love hijiki seaweed, but there is a warning out about it, it contains arsenic.

Or is this actually a form of algae?

Also: Does anybody know how much it expands? Like, how much dry will make how much after soaking?

Thank you!!

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Paul B's picture

2. the recipe is excellent.

Submitted by Paul B on March 12, 2010 - 2:14pm.
5

the recipe is excellent. Try chia seeds either along with or in place of the hemp seeds as a variant.

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Sirova's picture

3. Sea spaghetti is back in

Submitted by Sirova on February 18, 2010 - 11:28am.

Sea spaghetti is back in stock!

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Bella Brown's picture

4. I have a pretty difficult

Submitted by Bella Brown on February 3, 2010 - 8:06pm.
5

I have a pretty difficult time with kelp noodles myself so I am looking forward to trying these! Thanks for posting!

Bella

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Sirova's picture

5. Yes, they are very very hard

Submitted by Sirova on February 3, 2010 - 6:56pm.

Yes, they are very very hard to get in the US. I worked hard to get them on the market, and I'm glad I did because they're amazing. My husband won't touch kelp noodles. He thinks they smell chemical, and they look very unnatural. Who has ever seen kelp look like that except out of a package? These are all natural, and so, so nutritious. You might want to read this: http://www.sirova.com/article_sea_spaghetti_introduction
Let me know if you try them!

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6. wow! you have just introduced

Submitted by RawKidChef on February 3, 2010 - 5:08pm.

wow! you have just introduced me to a whole new food. sounds even better than kelp noodles! it'll take me a while to order some, but when I do, I'm sure it will be a hit.

thanks.

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