A delicious tart with a nutty crust, mango pudding middle, and fruit on the top. Mmmm and easy to make!

  • Rating

    Rate me!

  • Yield

    9 inch round tart

  • Equipment
Add to your favorites
Found in:

Ingredients

CRUST
2 1/4 cups almonds (ground)
3/4 cup dates (unsoaked)
MANGO FILLING
2 mangoes
1/2 chopped dried mangoes (soaked for 10 minutes)
TOPPING
Your choice of kiwis, blueberries, blackberries, strawberries, etc.

Recipe Directions

1. Grind almonds in a food processor or blender.

2. Add dates. Process/blend until coarse yet fully mixed together.

3. Place crust mix in a pie pan and place in the refrigerator.

4. Blend fresh mangoes with dried mangoes until creamy and smooth. Spoon into the pie crust.

5. Slice fruit and/or arrange berries on top of mango filling.

6. Place back in the refrigerator before serving.

Kiwi324's Thoughts

By kiwi324

A delicious tart with a nutty crust, mango pudding middle, and fruit on the top.

Mmmm and easy to make!

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Similar Recipes

Comments

Top voted

kiwi324

Jul 04, 2012

9 votes
+
Vote up!
-
Vote down!

oh yes sorry haha 1/2 a cup! I hope you LOVE it!

joannabanana

Jun 29, 2012

6 votes
+
Vote up!
-
Vote down!

for the mango filling, is it 1/2 a cup of dried mangoes? this sounds really good since mangoes taste amazing this time of year.

All

kiwi324

Jul 04, 2012

9 votes
+
Vote up!
-
Vote down!

oh yes sorry haha 1/2 a cup! I hope you LOVE it!

Top Voted

joannabanana

Jun 29, 2012

6 votes
+
Vote up!
-
Vote down!

for the mango filling, is it 1/2 a cup of dried mangoes? this sounds really good since mangoes taste amazing this time of year.

Top Voted

Leave a Comment