Fruit rice with cashew sauce
Submitted by Gitta on January 5, 2010 - 2:21am
(1 vote)
Servings:
4This is a crunchy fruit and vegetable dish with creamy vanilla cashew sauce. This is the favorite of my family. You must try it,
You can use almond instead of cashew because normal cashew
isnt raw. (In Hungary only not raw cashew is available)
Ingredients:
2 cups of zucchini cut into little pieces
1 cup of fresh fruits cut into little pieces (apple, banana, orange…)
1 cup of sundried fruits
cut into little pieces
for the sauce:
1 cup of cashew
1/2 cup of water (maybe a little more…)
1 spoon
agave syrup or stevia as you like it
juice of a half of lemon
1 pinch of vanilla powder
Preparation:
For the sauce put the ingredients into the blender and blend it until smooth. Put the zucchini and the fruits in a bawl, pour the sauce on it and stir it well. It will be better if you put it apart for an hour or two.
2 reponses to "Fruit rice with cashew sauce"
1. I haven't tried out your
I haven't tried out your recipe but it reminds me of a fruit salad I used to make. Your photo looks DELICIOUS. I can't wait to try it.