sharing raw, vegan recipes and advice
By Elaina Love
2 romaine leaves, stems removed and cut in half lengthwise or 4 Raw Spring Rolls Wraps
12 hole basil leaves
12 whole spearmint leaves
40 bean sprouts
1/2 avocado or meat of 1 young thai coconut cut into thin strips (divided into 4)
1/2 lb. sunflower greens
place the romaine halves (or spring rolls) on a cutting board
close to one end of each leaf, place 4 basil leaves, 4 spearmint leaves, 10 bean sprouts, 1/4 of the reserved avocado, and 1/4 of the greens.
roll up the ingredients and place a toothpick through the middle to hold it together.
place the rolls upright on a plate (as you would a nori roll). you may need to trim the ends to get them to stand up.
