-
Rating
Rate me! -
Yield
One hungry GEESPEEN -
Equipment
None
Ingredients
1 cup sprouted quinoa
12 organic cherry tomatoes-various varieties if available
1 large organic portobello mushroom, sliced
6 organic radishes, sliced
fresh parsley,to taste, chopped
fresh basil, to taste, chopped
2 tablespoon raw organic apple cider vinegar
2 tablespoon cold pressed olive oil
Sea salt/pepper to taste
Recipe Directions
Sprout quinoa.(If unfamiliar with sprouting grains,there are tons of websites that explain this process) Prep all ingerdients and toss together. I am figuring the longer this would have sat the better it would have gotten, but it didn’t have much of a chance.
Geespeen's Thoughts
By geespeenI sprouted some quinoa and was figuring out what to do with it when this recipe flowed from what was fresh and summery in my fridge. Thanks to Mom for the breautiful parsley and basil! This was highly satisfying and filled with contrasts of sweet, salty, chewy, crunchy, spicy. ENJOY!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
My Notes
You do not have any notes. Add some here. Notes are private and are only visible to you.
Add New NoteSimilar Recipes
Hello Beautiful!
It looks like you're new to The Rawtarian Community. If you'd like to get involved, click one of these buttons!
Login to Community Signup for an account Login using FacebookCommunity Recipes
Search Recipes
Community Forum
-
Best Juicer?
harishs - 46 min 4 sec ago -
Jerusalem Artichoke Syrup (sweetener) -- anyone tried it?
veron - 23 hours 52 min ago -
Edible Weeds.
harrylee - 1 day 39 min ago -
FAQs re: Points, Leaderboard and Ranks!
Alfredmeikle704 Deleted - 1 week 10 hours ago -
Which dried fruits are excellent in winter for a quick energy boost?
jesse628wallick Deleted - 1 week 2 days ago
Top voted
All
Leave a Comment
The Rawtarian wants to hear from you! Let's get the conversation going! Leave a comment or review below.