Festive Herb Salad
Submitted by zhanna8 on November 19, 2007 - 12:09am
(1 vote)
Servings:
Serves 4This inspired by Tabbouleh, originally is an Arabic dish though also popular in Brazil as tipili.
Here is Russian twist – in place of cracked wheat, are hemp seeds and additional
herbs
Ingredients:
big bunch fresh dill
big bunch fresh curly parsley
1 jalapeņo
pepper
1 bunch red radishes, sliced
1 bunch green opinion, chopped
1 medium yellow tomato, chopped
½ cup hemp
seeds
DRESSING
½ cup sesame oil
1 lemon, juiced
1 teaspoon mesquite meal, optional
1
teaspoon honey, essential
1 teaspoon celtic sea salt
Preparation:
In a food processor, CHOP the parsley and dill. (though i like to do it by hand) TRANSFER to a large bawl and add tomato, hemp seeds, onion and jalapeņo. MIX the ingredients together thoroughly with wooden spoon. COMBINE all the dressing ingredients and blend until smooth. POUR over the salad TOSS to mix well and serve.
~This recipe is better if prepared a day in advance so flavors can
melt together and
great to serve it with leaves of Romaine lettuce
No responses to "Festive Herb Salad"
1.
I enjoyed making this as much as I enjoyed eating it. The herbs smell so good when you're chopping them. This salad tastes like spring-time.
2.
Love it! I was just thinking about making a bulgur free tabbouleh. Thanks!
3.
Sounds fabulous! Am adding this to make for our Thanksgiving!