This recipe is so fast and easy! throw these balls on a salad or in a collard as a wrap!
2 cup sunflower seeds, unsoaked
1 cup corriander, chopped
½ teaspoon ground cumin
couple pieces onion
2 tablespoon tahini
squeeze of lemon
2 cloves garlic
1 pinch sea salt
In a blender, Grind sunflower seeds into fine powder first. Soaking these seeds would be best, but you don’t have to. Then just add all other ingredients. Sometimes I add bellpepper, carrots; just whatever I have on hand.
I like to put these in a large collard leaf and stuff it with raw olives, cucumber, red onion, tomatoes, shredded carrots, and beets. Then top it off with tahini dressing mixed with dill and lemon. Its SOO delicious! yummy!