Everything Spicy Bread
Submitted by Za on January 26, 2007 - 3:13pm
(1 vote)
What to do with vegetable pulp left over from juicing? Especially when you’ve been juicing beets, ginger, garlic, celery, dandelion greens, apples and carrots? (That makes a delicious and highly detoxifying juice, by the way!) And what to do when your next door neighbor makes a hobby of growing and drying his own chili peppers? I found the answer at last.
My mother, who is a very non-raw gourmet, adores this.
No responses to "Everything Spicy Bread"
1.
hmmmm, does fruit pulp (carrot and orange work too?)
2.
Would that be 3 cups of sunflower dry or 3 cups once they are soaked/sprouted?
3.
I might give it a go, I always feel it's a shame to throw away the pulp, although usually its composted. It's just that I find some of the root veggies a bit course to eat.
4.
This recipe looks great! My mother has been juicing a lot lately and looking for something to do with the leftover pulp - I'll be sure to pass it along. Thanks!