Elvis' Banana Nut Butter and Jam Parfait
Submitted by thedailyraw on July 22, 2007 - 3:27pm
Servings:
serves 2“Can’t Help Falling in Love” with this “a hunk, a hunk of burning love” parfait.
Ingredients:
BANANA CREAM
1 ripe banana
½ cup cashews, soaked, 1 hour
.125 cup
agave nectar
.125 teaspoon sea salt
CHERRY JAM
½ cup dried cherries, soaked until soft
.125 teaspoon sea
salt
NUT BUTTER
½ cup almond butter
.125 cup honey (or agave nectar)
pinch of sea salt
1 banana, sliced
Preparation:
BANANA CREAM: Whip ingredients in a blender until smooth and creamy. Refrigerate for 1 hour.
CHERRY JAM: Liquefy in blender until syrup consistency.
NUT BUTTER: Combine ingredients in a bowl.
To assemble, place 2 banana slices in the bottom of a parfait glass, place 1 tablespoon nut butter on top then cherry jam and banana cream. Continue to layer until you reach the top and end with bananas. Chill for an hour.
No responses to "Elvis' Banana Nut Butter and Jam Parfait"
1.
wow! this looks so amazing
2.
OMG! I just finished making this, it is excellent.. my daughter loves it too.
3.
Your recipes are off the charts!...where is your restuarant again?
4.
I just made this! Very good... i used dried fig and apricot for my jam and i made a raw dark cacao sauce and put on the very top....Mmmm... good stuff!
5.
Zoe, you can come round anytime you want! The more the merrier.
6.
You have got the most amazing recipes, can I come round for dinner??!
7.
I have to send this recipe to my mom... She's a HUGE Elvis fan (actually fan is sort of an understatement) she's partially raw and I've been working hard on getting her to enjoy raw more than cooked foods.. but I think alot of her issue is that raw seems to have more prep work.. This one should be easy for her though...
8.
wow!!! gonna go get bannanas...