A different kind of SALSA
Crunchy, sweet, colorful salsa with lots of green. We had it with raw tamales and raw mole sauce. Added the walnut taco “meat” from this site inside the corn tamales. It was amazing tasting!
1 small jicama, peeled and diced small
1 mango, peeled and diced small
1 ear sweet corn, kernels cut off the cob
6 green onions, thinlysliced
1 cucumber, diced small
3 cloves garlic, minced
1 bunch cilantro, chopped small
5 medium tomatoes, dicedsmall
1 red pepper, diced small
1 lime, juiced
2 avocados, diced small
3 tablespoon olive oil
Immerse the avocado in lime juice, coat to keep from browning.
Mix everything together, season to taste with salt.