This salad is fabulous! I used half as much turmeric. The raisins and apples add a sweet flavor that is perfect with the tangy ingredients. Using it as an apple dip or on top of salad is perfect. I had it with onion bread and it was great.
i was a little skeptical about how much this would actually taste like chicken salad, but i was happily surprised! It really does!! i think its the celery, and the texture of the raw mushrooms really helps make it "meaty" as well. DELICIOUS! :9 We ate it kind of like a dip, with apple slices.
Submitted by writeeternity on September 10, 2007 - 7:27pm.
Hi Karriej! That is so great you tried it and liked it too! I have never been into walnuts really but now with the almond issue, and the cashew question I have been trying other things. That't the thing that is so neat about this recipe. I took this recipe above and added a cup of grated carrot (or left over from juicing) and a little flax and water and wala! You've got the above cracker. The picture above actually isn't the chicken salad- it's the crackers made form the chicken salad. The checken salad actually looked whiter like real chicken salad. Good luck making them!
Submitted by karriej on September 10, 2007 - 4:40pm.
I made this last night for dinner and finished it up today for lunch. So delish! I made little cucumber sandwiches but those crackers you have in the picture look great too. Is the recipe on the sight?
Submitted by writeeternity on September 8, 2007 - 8:40pm.
Hi Rishi! Thank you for trying this and getting back to me! One thing else I did was soak the walnuts a few days ago in spices and then dehydrate them. They were moister when I finished than when I started so I didn't dehydrate them too much. I am glad you built on the curry flavor I had going. I almost added cumin myself! I want to make an indian lentil flat bread somehow raw. I love that stuff!
Submitted by rishisraw on September 8, 2007 - 8:24pm.
i'm gonna be honest, pretty frikkin good. I didn't have celery seeds, but i added coriander and cumin instead. I also chopped a tomato and mixed it in. Definitely needed the tomato for freshness. The ACV is also a must.
No responses to "Dancing Chicken Salad!"
1.
yummy!
2.
This salad is fabulous! I used half as much turmeric. The raisins and apples add a sweet flavor that is perfect with the tangy ingredients. Using it as an apple dip or on top of salad is perfect. I had it with onion bread and it was great.
3.
i will definitely try making more and dehydrating it into crackers/bread!
4.
i was a little skeptical about how much this would actually taste like chicken salad, but i was happily surprised! It really does!! i think its the celery, and the texture of the raw mushrooms really helps make it "meaty" as well. DELICIOUS! :9 We ate it kind of like a dip, with apple slices.
5.
yum. really good - smells like turkey or chicken salad really! Capitol!
6.
I'm so glad you liked it!
7.
this is so good! I didn't dehydrate and thought it was similiar to chicken salad
8.
Hi Karriej! That is so great you tried it and liked it too! I have never been into walnuts really but now with the almond issue, and the cashew question I have been trying other things. That't the thing that is so neat about this recipe. I took this recipe above and added a cup of grated carrot (or left over from juicing) and a little flax and water and wala! You've got the above cracker. The picture above actually isn't the chicken salad- it's the crackers made form the chicken salad. The checken salad actually looked whiter like real chicken salad. Good luck making them!
9.
I made this last night for dinner and finished it up today for lunch. So delish! I made little cucumber sandwiches but those crackers you have in the picture look great too. Is the recipe on the sight?
10.
Hi Rishi! Thank you for trying this and getting back to me! One thing else I did was soak the walnuts a few days ago in spices and then dehydrate them. They were moister when I finished than when I started so I didn't dehydrate them too much. I am glad you built on the curry flavor I had going. I almost added cumin myself! I want to make an indian lentil flat bread somehow raw. I love that stuff!
11.
i'm gonna be honest, pretty frikkin good. I didn't have celery seeds, but i added coriander and cumin instead. I also chopped a tomato and mixed it in. Definitely needed the tomato for freshness. The ACV is also a must.
12.
I intend to try this one!