Cucumbers stuffed with Neptune Salad
Submitted by thedailyraw on June 7, 2007 - 9:14pm
Servings:
30-35 appetizersCool and refreshing appetizers.
Ingredients:
meat from 2 young coconuts, cut into small pieces
1 celery stalk, finely diced
1 carrot,
shredded
¼ cup black olives, chopped
1 tablespoon yellow or white onion, finely diced
½ dill pickle, finely diced
¼
cup Neptune Cashew creme
sea salt, to taste
Preparation:
To make the neptune salad mix all ingredients, except cucumbers together in a bowl. Chill at least four hours, overnight is best.
With a vegetable peeler, create stripes on the outside of the cucumbers, leaving every other section intact.
Cut off ends of cucumber and slice into 1- 1 1/2-inch rounds. With a 1/2 teaspoon spoon, scoop out the seeds and inner flesh of each cucumber. Do not scoop all the way through.
Fill cucumbers with neptune salad.
Recipe for Neptune Cashew Creme is at http://goneraw.com/recipes/737-Neptune-Cashew-Creme
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1.
This looks and sounds lovely! I can't wait to try it.