meat from 2 young coconuts, cut into small pieces
1 celery stalk, finely diced
1 carrot, shredded
¼ cup black olives, chopped
1 tablespoon yellow or white onion, finely diced
½ dill pickle, finely diced
¼ cup Neptune Cashew creme
sea salt, to taste
To make the neptune salad mix all ingredients, except cucumbers together in a bowl. Chill at least four hours, overnight is best.
With a vegetable peeler, create stripes on the outside of the cucumbers, leaving every other section intact.
Cut off ends of cucumber and slice into 1- 1 1/2-inch rounds. With a 1/2 teaspoon spoon, scoop out the seeds and inner flesh of each cucumber. Do not scoop all the way through.