Cucumber Raita
Submitted by HB on September 16, 2009 - 5:43am
(1 vote)
Servings:
Serve with curry or anything spicy or as a dip/dressing Cooling sauce accompaniment for spicy dishes
Ingredients:
1 cup ground almonds (or ground hemp seeds - the shelled kind)
3-4 inches cucumber (depends how juicy it is)
1 tbspn lemon or lime juice (optional)
some salt for seasoning (optional)
Preparation:
Easy method: process the ingredients.
Easy method: chop up cucumber into little itty bits and mix up with other ingredients.
Vary the amount of almonds/cucumber to alter the consistency. Raita should be a thick yogurt-like consistency. If it is made thinner, you will have a nice salad dressing. Goes well with spicy foods.
