Cucumber Hummus
Submitted by shele24 on September 4, 2007 - 6:07pm
(2 votes)
Great way to get rid of those summer cucumbers and a twist on the traditional recipe.
Ingredients:
2 lg Cucumbers, chopped
½ cup Tahini
¼ cup Lemon
juice
¼ cup Olive oil
4 Garlic, chopped
Salt, too taste
Cumin, too taste
Pepper, too
taste
Preparation:
Mix all together in food processor until smooth. Serve on crackers, sandwiches, salads or whatever.
Scoop seeds out of cucs first for a better texture!
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3 reponses to "Cucumber Hummus"
1. This is an interesting
This is an interesting recipe...I'm not a huge fan of the zucchini hummus so wondering if I'd perfer this.
Will have to give it a bash.
2.
Nice! you can also make beanless hummus with zucchini! :)
3.
What kind of texture did you get for the hummus? Since cucumbers have such a high water content, it seems that it would be very runny. Is that the case? I wonder if you cut the seeds out if you would cut down on the water.