Cucumber-Fennel Salad
Submitted by Sweet Adeline on June 15, 2011 - 10:06pm
digests in 3 hours
Ingredients:
1 cup finely chopped fennel
1 cup finely chopped cucumber
1/4 cup shredded
basil
1/4 cup finely chopped red pepper
pinch celtic salt
squeeze of lemon
Preparation:
mix
