cucumber-fennel salad
Submitted by Sweet Adeline on January 12, 2011 - 6:31pm
i got this recipe from Nomi Shannon's book, "The Raw Gourmet". It has lotsof pretty pictures in it. AND all kinds of incredibly useful charts in the back (sprouting, seasons of foods, food combining, etc). If you like this recipe, you'll like her other recipes and should probably just go ahead and buy her pretty book :) there are little notes about this recipe i didn't include
digests in 3 hours
Ingredients:
1 cup finely chopped fennel
1 cup finely chopped cucumber
1/4 cup shredded basil
1/4 cup finely chopped red pepper
pinch celtic salt
squeeze of lemon
Preparation:
mix
