Cucumber Dill Soup
Submitted by bitt on July 13, 2010 - 2:03pm
(1 vote)
Servings:
2This soup was so refreshing on the hottest day of the year in Seattle. If you do not have hemp, avocado would work well as a substitute.
Ingredients:
1 large or two medium cucumbers, peeled and seeded
2 green onions
.75 ounces dill (one herb pack, a little over 1/3 of a
cup)
1 tablespoon + 1 teaspoon lemon juice
1/4 teaspoon salt (adjust to taste)
1/2 cup hemp seeds
1/2 cup of water to get the blender
going
drizzle olive oil
Preparation:
Blend everything in the blender. Adjust lemon and salt if needed. Garnish with a drizzle of olive oil.
4 reponses to "Cucumber Dill Soup"
1. This was so refreshing!!
This was so refreshing!!
2. This soup is SO GOOD! I've
This soup is SO GOOD! I've made it several times. This time I added some dehydrated mushrooms for 'chewy' and some chopped up avocado. yum.
3. I have already made this soup
I have already made this soup a few times. It is so refreshing and is a perfect addition for a hot summer day meal. Thank you for posting.
4. Greetings from a
Greetings from a once-Seattle-ite :) ('05-'08) :) I will try this soon :)