Crispy curried winter salad
Submitted by Steph_Loves_Raw on December 18, 2008 - 10:46pm
Servings:
2 to 4I love this website so much. This is my first recipe. I hope you like it.
I don't know how much of each spice I put on, I didn't think it was going to turn out as good as it did!
Ingredients:
1 Cauliflower
1 Bunch of kale
1 Sweet Potato
cumin powder
curry powder
chili, salt, pepper to taste
Coconut oil, or olive oil
Preparation:
Chop up the veggies and put them in a big bowl, mix with spices and oil.
I put mine in the dehydrator for about 4 hours, it came out very crispy and warm!
3 reponses to "Crispy curried winter salad"
1. I have rutabaga and kohlrabi
I have rutabaga and kohlrabi in the garden. (under winter protection) These should replace the kale and cauliflower. Been trying to find recipes for these vegetables. Thanks.
2. I love curry too! Thanks for
I love curry too! Thanks for the comment!
3. Sounds yum. I love curry!
Sounds yum. I love curry! Instead of a "stir not fried", this is a un-simmered curry.